Welcome to Rudy’s Kombucha Hong Kong – your trusted source for premium kombucha! New to kombucha? Don’t worry, we’ve got you covered with everything you need to know.
Kombucha is a fermented tea celebrated for its crisp flavor and health advantages. It is created by fermenting sugar and tea using a symbiotic culture of bacteria and yeast (SCOBY). Our kombucha is gluten-free, vegan, and low in sugar. Interested in exploring our varieties? Check out our full range.
Kombucha is a refreshing, naturally fermented drink that offers a healthier alternative to sugary sodas and alcoholic beverages. It is packed with live probiotics, vitamins, and antioxidants that support your well-being. By choosing kombucha, you not only stay hydrated, but you also provide your body with a boost of natural nutrients.
Try our unique flavors like Raspberry & Basil Kombucha or Mandarin & Yuzu Kombucha for a delicious way to stay healthy.
Kombucha offers numerous health benefits, including support for gut health, improved digestion, and a stronger immune system. It contains B vitamins that aid in energy production and antioxidants that protect the body from damage caused by free radicals. We do not pasteurize or sterilize our kombucha, allowing it to remain entirely natural and retain all its beneficial properties. This ensures you get the most out of the live probiotics and nutrients. Additionally, kombucha can support liver function and enhance overall vitality.
Discover why we make our Kombucha this way: Learn more
Rudy’s Kombucha offers a wide range of flavors, made with natural and/or organic ingredients and without added sugars. Our Soft Kombucha collection includes refreshing tropical flavors like Passion Fruit & Mango, Coconut & Pineapple, and Peach & Pineapple, as well as classic options like Lemon & Ginger and Rhubarb. For a more unique, refreshing experience, try our Raspberry & Basil or Pear & Nettle Soft Kombuchas. Additionally, our Hard Kombucha line features bold flavors such as Guava, Passion Fruit, and Mandarin & Yuzu, all with 5% ABV for an extra kick!
Check out our full selection here for all your needs.
Green tea is packed with antioxidants, vitamins, and minerals that support overall health. It serves as a natural, healthy base for our kombucha, providing a mild caffeine boost and enhancing flavor, while also offering extra health benefits such as improved metabolism and a healthy heart.
Our Kombucha tastes better because we use minimal added sugars and instead rely on real fruits, using a generous amount of them. The vinegar-like, dry, and tart flavors in kombucha come from the fermentation of sugar. By adding only a minimal amount of sugar and choosing high-quality fruits instead, our kombucha tastes exactly as it should – smooth, flavorful, and easy to drink, while still providing all the health benefits. Additionally, because we do not pasteurize our kombucha, it retains its full natural goodness, including live probiotics and beneficial enzymes, which contribute to a fresher, livelier taste.
Rudy’s Kombucha stands out because it is fermented and contains live probiotics that support gut health and digestion—something regular tea, soda, lemonade, or other beverages do not offer. Unlike soda, which often contains a lot of sugar and empty calories, kombucha has no added sugars and is a much healthier alternative. It is also far better than lemonade, which often contains artificial sweeteners and preservatives, while kombucha is made from natural ingredients and provides antioxidants, probiotics, and organic acids that can help improve overall vitality, detoxify the body, and strengthen the immune system. Kombucha offers the best of both worlds: hydration and health benefits in every sip.
Pasteurization and sterilization are not ideal for kombucha, because they destroy the living probiotics and beneficial enzymes that make kombucha so healthy. Deze processen verlengen weliswaar de houdbaarheid, maar halen de voedingsstoffen weg die de spijsvertering en het immuunsysteem ondersteunen. Daarnaast betekent het gebruik van kunstmatige verwerkingsmethoden vaak goedkopere productie, offer?gezien suiker veel goedkoper is dan het gebruik van echte vruchten. Bij Rudy’s Kombucha kiezen we ervoor om natuurlijke ingrediënten, waaronder echte vruchten, te gebruiken, wat de smaak verbetert en de gezondheidsvoordelen behoudt. Hoewel het meer kost om verse, hoogwaardige vruchten te gebruiken, is het de moeite waard voor een product dat echt heilzaam is en vol van smaak, en bovendien beter voor jou!
No, Rudy’s Kombucha does not need to be stored in the refrigerator. However, we recommend drinking it cold for the best taste and refreshment. Once you open a can, it’s best to consume it within a few days.
Discover more helpful tips in our blog.
Yes, kombucha naturally contains a small amount of alcohol due to the fermentation process. Our Hard Kombucha contains 5% alcohol, making it an alcoholic drink for adults. However, traditional kombucha typically contains less than 0.5% alcohol, which is legally considered non-alcoholic. The alcohol content may vary slightly depending on the fermentation time and storage conditions.
Check out our Hard Kombucha Set to try different flavors.
Our Hard Kombucha contains 5% alcohol, making it an alcoholic beverage for adults. It is made from natural ingredients and offers a unique, refreshing alternative to traditional alcoholic drinks. Thanks to the probiotic benefits of kombucha, it is a better choice compared to many other alcoholic beverages. Enjoy our various flavors, such as Coconut & Pineapple Kombucha and Passion Fruit & Mango Kombucha. Always drink alcoholic beverages responsibly!
Yes, kombucha can expire, but it doesn’t go bad quickly. Over time, the flavor can become stronger and more sour due to the fermentation process. Always store kombucha in the fridge and consume it before the expiration date. For more tips, check out our FAQ page or discover refreshing options like Rhubarb Kombucha.
Our kombucha is available through our webshop and select stores. Also, check out our Ultimate Kombucha Tasting Set to try a selection of our flavors.
The recommended amount of kombucha varies, but one to two cans per day is a good guideline. Enjoy refreshing flavors like Guava Hard Kombucha or Lemon & Ginger Kombucha.
Yes, you can make kombucha at home! The process involves fermenting sweetened tea with a SCOBY (Symbiotic Culture of Bacteria and Yeast) for a certain period. If you open a few cans of Rudy’s Kombucha and pour them into a container with tea, you can grow your own fresh SCOBY, as our kombucha is still active. It may take some time, but it’s worth starting your own kombucha! Make sure to dedicate attention to cleanliness and fermentation time for the best results. If you’re new to brewing kombucha, start with a small batch and follow reliable recipes for the best flavor balance.
Yes, kombucha is rich in live probiotics, which help improve gut flora and digestion. Probiotics also support your immune system and overall well-being. Discover the probiotic benefits for yourself with our Raspberry & Basil Kombucha or Passion Fruit Hard Kombucha.
Yes, kombucha contains antioxidants that help protect the body against oxidative stress and damage caused by free radicals. The antioxidants in kombucha come from both the tea and the fruits we use in the brewing process. Green tea, the base of our kombucha, is particularly rich in antioxidants such as polyphenols, which support overall health, reduce inflammation, and improve skin health. These antioxidants, combined with the beneficial acids from fermentation, make kombucha an excellent choice for enhancing your overall well-being.
Yes, Rudy’s Kombucha is completely vegan! We do not use any animal products during the production process, and our kombucha is 100% plant-based. Try our Guava Hard Kombucha or Coconut & Pineapple Kombucha for a delicious vegan treat.
The recommended amount of kombucha varies, but one to two cans per day is a good guideline. Enjoy refreshing flavors like Guava Hard Kombucha or Lemon & Ginger Kombucha.
Kombucha naturally contains a small amount of alcohol (<0.5%). While these are minimal amounts, we advise pregnant women and children to consult a doctor first. For adults, we recommend refreshing options such as the Tropical Kombucha Set or Passion Fruit Kombucha.
Yes, kombucha contains a small amount of caffeine from the tea used in the fermentation process. However, the caffeine level is much lower than in regular tea or coffee. Try a refreshing option like Lemon & Ginger Kombucha for a light energy boost.
Kombucha is a low-calorie drink without added sugars, making it a healthier choice than sugary sodas. The probiotics in kombucha can contribute to a healthy digestion, which plays a role in weight management. Try our refreshing Mandarin & Yuzu Kombucha for a light, healthy treat.
Kombucha contains yeast due to the fermentation process. People with a severe yeast allergy are advised to be cautious and consult a doctor before consuming. Learn more about kombucha on our FAQ page and also check out our alternative options such as the Ultimate Kombucha Tasting Set.
So, whether you’re looking for a healthy, alcohol-free drink or something with a little kick, Rudy’s Kombucha has got you covered. Try it today and discover why it’s the best kombucha!
